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easy-edible-succulents

Buttercream Succulents Cake

Prep

Total

Yield 6-8 glasses

Ingredients

Buttercream Recipe

Instructions

If using a stand mixer, grab a paddle. First mix egg whites and icing sugar on medium speed for 5 mins.

Then add butter and vanilla and mix for another 5 mins till right consistency or fluffy.

Notes

Buttercream can be stored at room temperature up to 2-3 days.

 

Recipe by SweetenTheWorld at https://sweetentheworld.com/buttercream-succulents-cake-tutorial-with-video/